※Please be aware the languages! The syllabi for other courses have not been open yet. As soon as professors upload them, I will update this page.
1463 식품생물공학신기술(Emerging Technologies in Food Science and Technology).pdf
1466 식품영양학(Food Nutrition).pdf
1455 식품분석1및실험(Food Analysis 1 and Lab).pdf
1464 식품물성학(Physical Properties of Foods).pdf
1439 약물생화학(Biochemical Pharmacology).pdf
1431 유기정성분석(Qualitative Organic Chemistry).pdf
1437 화학특강(Special Topics in Chemistry).pdf