โปPlease be aware the languages! The syllabi for other courses have not been open yet. As soon as professors upload them, I will update this page.
1463 ์ํ์๋ฌผ๊ณตํ์ ๊ธฐ์ (Emerging Technologies in Food Science and Technology).pdf
1466 ์ํ์์ํ(Food Nutrition).pdf
1455 ์ํ๋ถ์1๋ฐ์คํ(Food Analysis 1 and Lab).pdf
1464 ์ํ๋ฌผ์ฑํ(Physical Properties of Foods).pdf
1439 ์ฝ๋ฌผ์ํํ(Biochemical Pharmacology).pdf
1431 ์ ๊ธฐ์ ์ฑ๋ถ์(Qualitative Organic Chemistry).pdf
1437 ํํํน๊ฐ(Special Topics in Chemistry).pdf